Fantastically Unhealthy Pasta Sauce

This recipe is a slight variation of the sauce I use on my gnocchi. It is absolutely wonderful and I love it. This is something I will only let myself make every once and a while because it is not good for my thighs, but oh how my taste buds love it! It is creamy, full of flavor, and it has bacon and pine nuts in it! I bought a huge bag of pine nuts at Costco a while back and have loved using them on all sorts of things! This sauce is great with practically any kind of pasta. If you feel like you are lacking in the cholesterol department give this recipe a try it will not disappoint.

Amazing Pasta Sauce

1/2 cup butter

2 ounces crumbled bacon

1 tsp dried basil

1/4 cup pine nuts

1 cup cream divided

2 oz cream cheese

Parmesan Cheese

Beat 1/2 cup of cream until whipped, set aside. Melt butter in a sauce pan, add pine nuts and cook until the nuts begin to brown. (While waiting, begin boiling a pot of water for the pasta.) Add 1/2 cup cream (not the whipped 1/2 cup of cream, but the other normal 1/2 cup of the cream) to the butter and pine nuts and bring to a light boil. Cook for one minute, then turn the heat down to low. Add basil, bacon and cream cheese. Let simmer on low until cream cheese in well incorporated. Then fold in the whipped cream. Pour over pasta and top with parmesan cheese as desired

Pesto Pizza With Bacon And Pine Nuts

I am always looking fun new things to eat for dinner. I have mentioned before that I struggle with dinner ideas. The other night as I was driving home this pizza came into my mind. I have always loved pesto. Add a little pine nuts and bacon and why wouldn't it be amazing. I went home and started on the dough. I know I love pesto, pine nuts and bacon in pasta but I wasn't quite sure how it would taste on pizza. I threw it all together and stuck it in the oven. It smelled amazing before we even put it in the oven. The smell got even better as it baked. This pizza quickly made it to my favorites list.

Pesto Pizza with Bacon and Pine Nuts

Dough

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
1 tsp dried basil flakes
1/2 tsp garlic powder

Toppings

1/4- 1/2 cup pesto
1/4 cup pine nuts
1-2 cups mozzarella cheese
1/2 cup Parmesan cheese
1/2 cup crumbled bacon (about 5 strips cooked bacon)

Combine flour, salt, sugar, yeast, basil, and garlic in a large bowl or in a stand mixer with dough attachment. Mix in oil and warm water. Spread out on a large pizza pan. Let dough rise in pan for a few minutes while you prepare the rest. Place pine nuts in a skillet with a small amount of butter. cook over medium heat stirring occasionally until nuts begin to turn a golden brown color. Set aside. Spread desired amount of pesto on the pizza dough for the sauce. Top with Mozzarella cheese. Top with bacon and pine nuts. Sprinkle with Parmesan cheese. Bake at 375 degrees for 20 to 25 minutes.